So you cook the fruit in its skin in the water, then you cut the fruit in half, remove the pips, and... scoop out the fruit flesh? Or put the halves skins and all in the mixer?
Can you zest off the, er, zest before you cook the fruits, if you do all lemons?
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Date: 2010-09-14 06:01 pm (UTC)Can you zest off the, er, zest before you cook the fruits, if you do all lemons?